Foods by George

Progressive in our thinking, Foods By George has been leading a culinary revolution in wheat-free, gluten-free baking since our inception in 1991. A wholesale bakery with a passion for food, we are dedicated to bringing quality food choices to the gluten-free community, without compromising taste.

All of our delicious products have been developed by George himself, a graduate of the Culinary Institute of America with over 12 years of baking experience, and are carefully made in our 100% wheat-free, gluten-free facility. Our commitment is to creating the best tasting wheat-free, gluten-free products, which are conveniently located in health food stores across the country.

For those of you already familiar with Foods By George, I want to thank you for your patronage. Whether you have purchased our products in stores, by mail, at Celiac Sprue support group meetings, in our bakeshop or at the many catered dinners we have helped sponsor, you have inspired me in ways that I never thought imaginable. And for those of you who are new to us, please use this web site to become more familiar with the array of products that we offer and how they may be available to you.